Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City. Danny Mena, Nils Bernstein
Made-in-Mexico-The-Cookbook.pdf
ISBN: 9780847864690 | 272 pages | 7 Mb
- Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City
- Danny Mena, Nils Bernstein
- Page: 272
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780847864690
- Publisher: Rizzoli
English epub books free download Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
Made in Mexico: The Cookbook: Classic And Contemporary
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.
My Mexico City Kitchen by Gabriela Camara, Malena Watrous
150 recipes for her vibrant, simple, and sophisticated contemporary Mexican My Mexico City Kitchen by Gabriela Camara and Malena Watrous . “Cámara's delightful cookbook offers a nuanced window into the evolving cuisine of Mexico City green salsas, and served family-style with a stack of freshly made tortillas.
Taqueria: New-style Fun and Friendly Mexican Cooking: Paul
Taqueria is an homage to the best of Mexican cuisine. The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric
Authentic and contemporary Mexican food with - Traveling Spoon
Book a private Mexico City cooking class with award winning chefs in their home. Explore Melchor Muzquiz market and learn traditional Mexican recipes from the expert. Mariana and Geraldine are also award winning cookbook authors, and their book, You might learn to make Mexican sopes with chorizo and chicken,
Muy Bueno: Three Generations of Authentic Mexican Flavor: Yvette
Muy Bueno: Three Generations of Authentic Mexican Flavor [Yvette Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves "Charming family stories combined with richly colorful photos to make this a delightful To see family recipes both traditional and contemporary recreated with so
Mexico from the Inside Out | Food & Cookery | Phaidon Store
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in both sophisticated and more accessible recipes to explain Enrique's philosophy,
0コメント